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Gluten Free Irish Soda Bread

Whether you are getting ready to make a corned beef and cabbage dinner for St. Patrick’s Day or just like the taste of this caraway seed-raisin filled quick bread, this gluten free Irish soda bread is sure to please. The recipe can easily be adapted for dairy-free diners as well. Enjoy!   Gluten-Free Irish Soda […]

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Dishes from Gluten-Free Wish List

Gluten-Free Wish List cookbook review

When you have to eat gluten-free, it’s not unusual to think “I wish I could have _____ (fill in the blank).” Mine would be pizza, fresh pasta, bagels and croissants. These would be on my gluten-free wish list. It’s befitting that this is the title of Jeanne Sauvage‘s latest book.  And this is my Gluten-Free […]

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gf cookie exchange

Gluten-Free Cookie Exchange

If you are getting ready to get together with your GFF’s (gluten-free friends) and spread some holiday cheer, you might want some ideas for a gluten-free cookie exchange! If you are new to gluten-free (and other allergens), you might need some help getting starting. First of all, you probably need a substitute for flour. Learn how I […]

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Gluten-free Linzer Cookies

Gluten-Free Raspberry Linzer Cookies

If you are looking for a great cookie to make for your family or bring to an event, this is the one! This recipe for gluten-free linzer cookies might just be one of your new favorites.   Gluten-Free Raspberry Linzer Cookies Makes about 2 dozen 1 recipe gluten-free rolled sugar cookies 1⁄2 cup raspberry preserves, […]

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Gluten-Free Dairy-Free Lemon Loaf recipe

Gluten-Free Dairy-Free Lemon Loaf When a friend posted a picture and recipe of a copycat Starbucks lemon loaf recipe on Facebook, I thought, I bet I could make this gluten-free. I have a faint memory of the taste from about 6 years ago when I used to eat gluten. And I remember liking it. Three […]

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gf lemon tart

Gluten-Free Lemon Tart Recipe

This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the filling to 3/4 of a cup. […]

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gluten free egg replacers

Egg Substitutions for The Warm Kitchen cookbook

Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]

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paleo banana bread

Best Paleo Banana Bread

I do a lot of experimenting in the kitchen. Some times things just don’t work. You don’t hear too much about those. And some times I hit it out of the park. Well, this is the case with this recipe. I found the right balance of sweet, moistness, and banana flavor with no grains, gluten, or […]

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gluten-free gingerbread

Gluten-Free Gingerbread Cookie Recipe (Dairy-Free, too!)

Generally when I see pictures of gingerbread cookies, I know they are off limits. So, along with recipes for many of my other favorite holiday cookies, I have one for a gluten-free gingerbread. These are really easy to make and can be made dairy-free and vegan. If you can tolerate dairy, simply use a stick […]

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Pie slice

The Best Gluten-Free, Dairy-Free Pumpkin Pie recipe and Bob’s Gluten-Free Pie Crust review

If you have had any trouble making a dairy-free crust, I’m here to help. The explanations  below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. You can skip straight to my gluten-free, dairy-free pumpkin pie recipe but the details are below. This might sound […]

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