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Asian chicken meatball

Asian Chicken Meatballs over Sesame Noodles

These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit! For a paleo version, serve them […]

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GF Corn Dogs

Foster Farms Gluten-Free Review

It’s always heartening to see another mainstream company embrace the gluten-free label. And while Foster Farms isn’t my first choice for frozen chicken products, the company is definitely helping those of us on a gluten-free diet feel that much more normal! The company started shipping their three gluten-free products over the summer and grocery stores […]

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GF Chicken Cordon Bleu

Gluten-Free Chicken Cordon Bleu

If you are looking for a family-friendly dish that can also be transformed to an elegant dinner party, this gluten-free chicken cordon bleu is the one. If your children don’t like the idea of mustard, leave the Dijon cream sauce off and you have something which can make everyone happy. If your kids don’t like the […]

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7 minute chicken

    On nights when I know there won’t be a lot of time to cook, I use this recipe/technique. It’s one of my favorite recipes from my book, The Warm Kitchen. What I love about it is that I can change the flavor profile of the chicken based on what herbs and spices I […]

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The best gluten-free chicken tenders

Without a doubt, these are better than anything I or my children have ever had in a restaurant! Well, in my humble opinion, that is. When I make these, I make a double batch. We use half for the meal and I either freeze the rest or use it for lunches or leftovers. You can […]

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You Get Much More Than Lemonade With This Cookbook

Buy the book from Amazon here The name “The Lemonade Cookbook” might lead one to believe that the cookbook is about making lemonade. If you are not from the Los Angeles/Southern California region, you might actually think this. However, those from the area are probably more familiar with the cafeteria style eatery that features fresh, […]

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How to make Arepas

Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. I first became familiar with them when I met Adriana Lopez Vermut from Pica Pica Arepa Kitchen at the Gluten-Free Spree in San Francisco in 2009. At the time, she only had a location in Napa’s Oxbow Market. Now, there are […]

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Easy tamale pie: gluten-free and dairy-free

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with […]

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Creamy tarragon chicken

When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen” (see the interview and blog post here).  I made it for Christmas Dinner this past holiday and everyone raved. Now, if you […]

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Gluten-Free Orange Chicken

This gluten-free orange chicken was born out of a desire to make my daughter happy. When my husband had the traditional gluten-containing version while we were out for lunch one day, my daughter looked on in envy. Surely, I believed—after years of adapting recipes for my gluten-sensitive family—the same taste could be achieved without the […]

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