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gf lemon tart

Gluten-Free Lemon Tart Recipe

This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the filling to 3/4 of a cup. […]

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gf macaroni salad

All-American Macaroni Salad

This recipe comes straight from my cookbook and seemed appropriate to post here with big barbecue-themed holidays such as Father’s Day and the Fourth of July right around the corner! Ingredients 1 pound gluten-free elbow or small pasta 1 cup regular mayonnaise 1-2 tablespoons white vinegar 1/2 medium diced white or red onion (Tip: To […]

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Asian chicken meatball

Asian Chicken Meatballs over Sesame Noodles

These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit! For a paleo version, serve them […]

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chard quinoa salad

Chard and Quinoa Salad

This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook,  The Warm Kitchen. Ingredients: 1 cup quinoa, rinsed 3 tablespoons pine nuts or sunflower seeds (or both) 2 teaspoons olive oil 1/2 onion, […]

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gluten free egg replacers

Egg Substitutions for The Warm Kitchen cookbook

Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]

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Paleo Meatball Stroganoff

Paleo Meatball Stroganoff

Here you’ll find a Paleo adaptation from a recipe in The Warm Kitchen. I’ve been experimenting with Paleo a lot more  lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my adventures with Paleo in an upcoming blog post, but in the […]

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Finished burrito casserole

Burrito Casserole

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the […]

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The best gluten-free chicken tenders

Without a doubt, these are better than anything I or my children have ever had in a restaurant! Well, in my humble opinion, that is. When I make these, I make a double batch. We use half for the meal and I either freeze the rest or use it for lunches or leftovers. You can […]

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Amy’s Gluten-Free Flour Blend

When I started my adventure in gluten-free baking, one thing that stressed me out was the amount of flours in a recipe. It was so off-putting, sometimes I did not want to bake. I was soon rescued by a friend, Amy Andrews of Amy’s Food Room, who gave me her recipe for a flour blend that she had created. […]

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Gluten Free Shortbread Cookies

I adapted this recipe from a regular recipe and I have to say, it’s just as good. I do believe my English mother-in-law would approve. When making these cookies, make sure you use xanthan gum. I taught a cooking class one day and the student forgot the xanthan gum. That cookie looked good and smelled […]

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