Tag Archives | #gluten-free

Gluten Free Irish Soda Bread

Whether you are getting ready to make a corned beef and cabbage dinner for St. Patrick’s Day or just like the taste of this caraway seed-raisin filled quick bread, this gluten free Irish soda bread is sure to please. The recipe can easily be adapted for dairy-free diners as well. Enjoy!   Gluten-Free Irish Soda […]

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Gluten-Free Dairy-Free Lemon Loaf recipe

Gluten-Free Dairy-Free Lemon Loaf When a friend posted a picture and recipe of a copycat Starbucks lemon loaf recipe on Facebook, I thought, I bet I could make this gluten-free. I have a faint memory of the taste from about 6 years ago when I used to eat gluten. And I remember liking it. Three […]

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gf lemon tart

Gluten-Free Lemon Tart Recipe

This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the filling to 3/4 of a cup. […]

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Celiac stories part two

Celiac awareness month is in May but really, it should be all year round. So many people still do not know about this disease which can affect everything from the brain to the skin. You can test negative for celiac disease and still have it (your antibodies may not have been elevated that day) or […]

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chard quinoa salad

Chard and Quinoa Salad

This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook,  The Warm Kitchen. Ingredients: 1 cup quinoa, rinsed 3 tablespoons pine nuts or sunflower seeds (or both) 2 teaspoons olive oil 1/2 onion, […]

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gluten free egg replacers

Egg Substitutions for The Warm Kitchen cookbook

Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]

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4 tips for traveling gluten-free

Are you looking to have one last adventure before school starts and you and the kids go back to your usual routine? Whether you’re road tripping it or flying some place far away, it can sometimes feel a little overwhelming to have to deal with dietary restrictions when you’re away from home. To help lend […]

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Celiac Disease Foundation 2014 Conference and Expo Review

In case you were not able to attend the 2014 Celiac Disease Foundation (CDF) conference and expo in Pasadena, CA, maybe you should make plans for next year! Besides thought provoking and knowledgable speakers, there was gluten-free food galore (lunch, dinner, and snacks) as well as the expo (demos, tastes, and take-home samples). Here is […]

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Gluten-free crustless quiche recipe

As some of you may know, this is one of my favorite recipes; gluten-free crustless quiche. It’s so easy and so many people like it from children to grown-ups. Last week, I grabbed a zucchini from my garden (yes, my garden!), sliced it up, halved the recipe and about 40 minutes later, had a nice, […]

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