Amy Fothergill regularly teaches cooking classes and performs cooking demonstrations at upscale markets and community events. She also presents at workshops and expos across the country, offering key strategies for cooking, baking and living gluten-free.
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May 20/21: GFAF Expo @ Atlanta, CA 10:00 a.m. - 4:00 p.m. and 10:00 a.m. - 3:00 p.m.
Book signing and class on Saturday (How to Convert Recipes to Gluten-Free). Click here for more information and to buy tickets.
May 24: Gluten-Free Summer Treats (hands-on cooking class) @New Leaf Community Market, Santa Cruz, CA 6:00 p.m. to 8:30 p.m.
Join Chef Amy Fothergill for this hands-on cooking class where you will learn to make sweet treats from scratch! All recipes will be gluten-free. On the menu: veggie quiche, fresh rosemary bread, summer fruit crisp, waffles, and lemon tart! Click here for more information.
June 3: Farm to Table Presentation with CUESA (demos with samples) @SF Ferry Building, San Francisco, CA 10:30 a.m.
Chef Amy will demo a favorite recipe using ingredients from the SF Farmer’s Market. Her motto is to cook simply with great ingredients. FREE. Click here for more information.
June 4: Gluten-Free and Dairy-Free Fancy Desserts (hands on cooking class) @Ramekins Cooking School, Sonoma, CA 10:00 a.m.
Chef Amy will teach you how to bake some of her favorite fancy desserts without using gluten or dairy. You will learn how to convert recipes and which substitutes are best. Click here for more information.