Amy Fothergill regularly teaches cooking classes and performs cooking demonstrations at upscale markets and community events. She also presents at workshops and expos across the country, offering key strategies for cooking, baking and living gluten-free.

Want to receive a monthly email of Amy’s upcoming events in your inbox?



Feb 25: Gluten-Free Basics (hands-on cooking class) @ Explore Culinary Arts, Redwood City, CA 6:00 p.m.

If you struggle with gluten-free baking, this class is for you. Chef and author Amy Fothergill will get you started on gluten-free baking basics from moist muffins to a simple bread with recipes from her cookbook. Learn how you can save money by making your own flour blends to use for different products as well as how to substitute flours and starches. Click here for more information.

March 1: Gourmet Dinners Without Gluten or Dairy (hands-on cooking class) @Explore Culinary Arts, Redwood City, CA 6:00 p.m.

Chef Amy Fothergill has been cooking and baking gluten-free for her family and clients for almost 10 years. She has successfully taught herself how to convert almost all of her gourmet recipes. Learn how she does it and how you can convert your own recipes. Don’t worry; these dishes will be full of flavor! Click here for more information.

March 22: Gluten-Free Comfort Foods (hands-on cooking class) @New Leaf Community Market, Santa Cruz, CA 6:00 p.m.

Join Chef Amy Fothergill for this hands-on cooking class where you will learn to make classic comfort foods from scratch! All recipes will be gluten-free as well as dairy free. On the menu: fresh bread, clam chowder, spinach lasagna with macadamia ricotta, beef meatloaf (grain-free) with mashed potatoes, and carrot cake for dessert! Click here for more information.

March 25: Gluten-Free Baking Basics (hands-on cooking class) @Walnut Creek Recreation, Walnut Creek, CA 1:00 p.m.

 Students learn the basics of gluten-free baking which includes how to blend their own gluten-free mixes, convert recipes, and avoid cross contamination of equipment and ingredients. Students will learn how to make recipes for muffins, cookies, and a pie crust.  Click here for more information.

May 20/21: GFAF Expo @ Atlanta, CA 10:00 a.m. - 4:00 p.m. and 10:00 a.m. - 3:00 p.m.

Book signing and class on Saturday (How to Convert Recipes to Gluten-Free). Click here for more information and to buy tickets.


Buy Amy's Gluten-Free Cookbook:

The Warm Kitchen