Amy Fothergill regularly teaches cooking classes and performs cooking demonstrations at upscale markets and community events. She also presents at workshops and expos across the country, offering key strategies for cooking, baking and living gluten-free.

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May 20/21: GFAF Expo @ Atlanta, CA 10:00 a.m. - 4:00 p.m. and 10:00 a.m. - 3:00 p.m.

Book signing and class on Saturday (How to Convert Recipes to Gluten-Free). Click here for more information and to buy tickets.

May 24: Gluten-Free Summer Treats (hands-on cooking class) @New Leaf Community Market, Santa Cruz, CA 6:00 p.m. to 8:30 p.m.

Join Chef Amy Fothergill for this hands-on cooking class where you will learn to make sweet treats from scratch! All recipes will be gluten-free. On the menu: veggie quiche, fresh rosemary bread, summer fruit crisp, waffles, and lemon tart! Click here for more information.

May 30: Menu and Recipe Development for Eliminating Big 8 Allergens and Gluten (Free webcast) @12:00 p.m.

Learn practical tips and techniques from a top chef in the industry, for eliminating the top 8 allergens and gluten from your menus and recipes, while still offering delicious food Click here  to sign up and for more information.

June 3: Farm to Table Presentation with CUESA (demos with samples) @SF Ferry Building, San Francisco, CA 10:30 a.m.

Chef Amy will demo a favorite recipe using ingredients from the SF Farmer’s Market. Her motto is to cook simply with great ingredients. FREE.  Click here for more information.

June 4: Gluten-Free and Dairy-Free Fancy Desserts (hands on cooking class) @Ramekins Cooking School, Sonoma, CA 10:00 a.m.

Chef Amy will teach you how to bake some of her favorite fancy desserts without using gluten or dairy. You will learn how to convert recipes and which substitutes are best.  Click here for more information.

June 7: Half Moon Bay Gluten-Free Support Group (meeting with samples) @New Leaf Community Market, Half Moon Bay, CA 7:00 p.m. - 8:00 p.m.

Share in the challenges, meet new friends and try some products.  Click here for more information.


Buy Amy's Gluten-Free Cookbook:

The Warm Kitchen