Amy Fothergill has taught cooking classes and performed cooking demonstrations at upscale markets and community events for over 14 years. Her classes offer key strategies for cooking, baking and living gluten-free. Currently, she is only teaching virtually but the good news is, this allows access to all!
About Virtual Cooking Classes
For your zoom class, you will receive both shopping and equipment lists as well as recipes with variations. During the class, you can cook along with Amy or watch and enjoy the show and ask any questions to the chef. A recording will be made available. Her recipes are easy to follow and she always includes lots of cooking tips to enable your success in the kitchen. See below for upcoming classes.
Vegan Walnut Olive Bread
In this recorded class, you will learn how to make a delicious gluten-free and vegan walnut olive bread. You will receive the recipe and have access to the video which will show you how to make this bread from start to finish. Pay for the class here for $25; recipe and link to the recording will be sent to you.
Gluten-Free Brioche Bread and Rolls
In this recorded class, you will receive the recipe and full instructions of how to make Amy’s artisanal brioche dough .This class includes recipe for brioche rolls. Additional classes on how to use this dough will be offered. Pay for the class here for $49; recipe and link to the recording will be sent to you.
