A galette is a rustic style pie with the middle left open. If you don’t have the time or patience to make a pie or just want something different, try this. Serves 6-8 Ingredients 2/3 recipe Gluten-Free Sweet Pie Crust or Pie Crust 3-4 apples (like Granny Smith) or pears, peeled, cored, cut into 1/8-inch-thick […]
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Gluten-Free Pie Crust
Read through the following directions before making your crust. The full recipe follows. Making Pie Crust 1) Place dry ingredients in food processor and mix. 2) Place cold butter and/or shortening in the processor. 3) Process until butter is incorporated and the mixture looks like grated cheese. Alternatively, “cut” the butter with the flour in […]