Bob’s Red Mill—maker of many of the flours I use in my gluten-free cooking and baking—is in search of some creative cooks to help them win a third title in the 20th annual Golden Spurtle World Porridge Making Championship. Recipes must feature the company’s steel cut oats as the star ingredient and must require no […]
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San Francisco Foodies: Open Casting Call with Soy Vay
Thank you to Soy Vay for providing complimentary samples for my review. Guess what? I just found out that one of my favorite marinades has a gluten-free option. If you aren’t gluten-free, you really should try the Soy Vay sauces. I used to love them. Use it for chicken skewers or beef skirt steak. Yum. […]
KitchenAid Kitchen Makeover
click here to enter Are you interested in some new equipment for your kitchen? I sure am! What’s funny is that where I live, in Northern California, I am more excited about a slow cooker right now than an ice cream maker; it’s foggy, misty and about 55 degrees. My friends at Red Tricycle have […]