Archive | gluten-free RSS feed for this section

gluten free pear galette

Gluten-Free Fruit Galette

A galette is a rustic style pie with the middle left open. If you don’t have the time or patience to make a pie or just want something different, try this. Serves 6-8 Ingredients 2/3 recipe Gluten-Free Sweet Pie Crust or Pie Crust 3-4 apples (like Granny Smith) or pears, peeled, cored, cut into 1/8-inch-thick […]

Read More

Gluten-Free Pie Crust

Read through the following directions before making your crust. The full recipe follows. Making Pie Crust 1) Place dry ingredients in food processor and mix. 2)  Place cold butter and/or shortening in the processor. 3) Process until butter is incorporated and the mixture looks like grated cheese. Alternatively, “cut” the butter with the flour in […]

Read More
gluten free doughnuts

Gluten-Free Doughnuts

This recipe is more reminiscent of an old fashioned or cake doughnut but don’t worry; you will love these gluten-free doughnuts. A glazed-style doughnut usually has yeast which can be intimidating and time consuming. This is more like a muffin in a doughnut shape. But at the end of the day, baked or fried, it’s […]

Read More

Easy Gluten Free Blueberry Muffins

If you miss getting your favorite muffins from your local bakery, this recipe will make you very happy! These easy gluten free blueberry muffins are just what you need right now. And the best part? If you do any gluten-free baking, you will likely have all of the ingredients on hand. This recipe is from […]

Read More
gluten free breakfast sandwich

The Best Gluten Free Biscuits

Are you looking for a recipe for the best gluten free biscuits? Well, you have come to the right place! I have been playing with different recipes for a few years now and I think I finally got the right combination of baking powder and oven temperature. I have been trying to perfect biscuits for […]

Read More

Instantpot Lentil Stew

I made this Instantpot lentil stew this week (it had some sausage as well). It was so good (and easy) I had to write about it! The recipe is designed for an electric pressure cooker but you could make it on the stove top; the big difference is that it would take longer. If you […]

Read More

Gluten Free Polenta Zucchini Lasagna

If you are craving lasagna and don’t have the time to cook lasagna noodles (regular or gluten-free), you can use a tube of pre-cooked polenta and raw zucchini slices to make this gluten-free polenta zucchini lasagna. This version of lasagna doesn’t include cheese either. If you are looking for a vegan cheese option, you can […]

Read More
cashew cheese recipe

Cashew Cheese Recipe

If you eat dairy-free and soy-free like me, finding a cheese substitute can be challenging. A few years ago, I started experimenting with cashews as a cheese substitute. I finally created a cashew cheese recipe. Who knew?! Here’s the thing. It’s not the same. Nothing is the same as cheese and butter. I can create […]

Read More

Easy Paleo Banana Bread

Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which lead me to create a really […]

Read More

Gluten-Free Creamy Chicken Noodle Soup

Some times when I cook, I look in the fridge for inspiration. On this particular day, I found rotisserie chicken, gluten-free egg noodles, and the ingredients for any soup: carrots, celery, and onion. Hmm, I thought, I wonder if I cooked the fresh noodles in chicken soup, maybe it would be similar to chicken and […]

Read More