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gluten free pear galette

Gluten-Free Fruit Galette

A galette is a rustic style pie with the middle left open. If you don’t have the time or patience to make a pie or just want something different, try this. Serves 6-8 Ingredients 2/3 recipe Gluten-Free Sweet Pie Crust or Pie Crust 3-4 apples (like Granny Smith) or pears, peeled, cored, cut into 1/8-inch-thick […]

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Gluten-Free Pie Crust

Read through the following directions before making your crust. The full recipe follows. Making Pie Crust 1) Place dry ingredients in food processor and mix. 2)  Place cold butter and/or shortening in the processor. 3) Process until butter is incorporated and the mixture looks like grated cheese. Alternatively, “cut” the butter with the flour in […]

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gluten free doughnuts

Gluten-Free Doughnuts

This recipe is more reminiscent of an old fashioned or cake doughnut but don’t worry; you will love these gluten-free doughnuts. A glazed-style doughnut usually has yeast which can be intimidating and time consuming. This is more like a muffin in a doughnut shape. But at the end of the day, baked or fried, it’s […]

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gf lemon tart

Gluten-Free Lemon Tart Recipe

This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the filling to 3/4 of a cup. […]

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gf macaroni salad

All-American Macaroni Salad

This recipe comes straight from my cookbook and seemed appropriate to post here with big barbecue-themed holidays such as Father’s Day and the Fourth of July right around the corner! Ingredients 1 pound gluten-free elbow or small pasta 1 cup regular mayonnaise 1-2 tablespoons white vinegar 1/2 medium diced white or red onion (Tip: To […]

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Asian chicken meatball

Asian Chicken Meatballs over Sesame Noodles

These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit! For a paleo version, serve them […]

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chard quinoa salad

Chard and Quinoa Salad

This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook,  The Warm Kitchen. Ingredients: 1 cup quinoa, rinsed 3 tablespoons pine nuts or sunflower seeds (or both) 2 teaspoons olive oil 1/2 onion, […]

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gluten free egg replacers

Egg Substitutions for The Warm Kitchen cookbook

Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]

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Paleo Meatball Stroganoff

Paleo Meatball Stroganoff

Here you’ll find a Paleo adaptation from a recipe in The Warm Kitchen. I’ve been experimenting with Paleo a lot more  lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my adventures with Paleo in an upcoming blog post, but in the […]

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Finished burrito casserole

Burrito Casserole

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the […]

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