This recipe is more reminiscent of an old fashioned or cake doughnut but don’t worry; you will love these gluten-free doughnuts. A glazed-style doughnut usually has yeast which can be intimidating and time consuming. This is more like a muffin in a doughnut shape. But at the end of the day, baked or fried, it’s […]
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Gluten Free Churros
If you ever thought it was hard to make gluten free churros, I’m here to tell you it’s not. At least not according to my 11 year old daughter. She said to me “Mommy, I thought churros were so hard to make; they are easy!”. That of course was after watching a cooking show where the […]
Gluten-free dairy-free s’mores brownie recipe
I am very appreciative that, as a blogger, I occasionally am bestowed products for tasting and testing. It happened that one day, as I was getting ready for a dinner party, I wanted to make something that would be 1. easy, 2. something everyone would like, and 3. did not involve shopping for ingredients. […]
Gluten-Free Cookie Exchange
If you are getting ready to get together with your GFF’s (gluten-free friends) and spread some holiday cheer, you might want some ideas for a gluten-free cookie exchange! If you are new to gluten-free (and other allergens), you might need some help getting starting. First of all, you probably need a substitute for flour. Learn how I […]
Gluten-Free Raspberry Linzer Cookies
If you are looking for a great cookie to make for your family or bring to an event, this is the one! This recipe for gluten-free linzer cookies might just be one of your new favorites. Gluten-Free Raspberry Linzer Cookies Makes about 2 dozen 1 recipe gluten-free rolled sugar cookies 1⁄2 cup raspberry preserves, […]
Gluten-Free Dairy-Free Lemon Loaf
When a friend posted a picture and recipe of a copycat Starbucks lemon loaf recipe on Facebook, I thought, I bet I could make this gluten-free. I have a faint memory of the taste from many years ago when I used to eat gluten. And I remember liking it. Three days after seeing the […]
Gluten-Free Lemon Tart Recipe
This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the filling to 3/4 of a cup. […]
Gluten-Free Gingerbread Cookie Recipe (Dairy-Free, too!)
Generally when I see pictures of gingerbread cookies, I know they are off limits. So, along with recipes for many of my other favorite holiday cookies, I have one for a gluten-free gingerbread. These are really easy to make and can be made dairy-free and vegan. If you can tolerate dairy, simply use a stick […]
The Best Gluten-Free, Dairy-Free Pumpkin Pie recipe and Bob’s Gluten-Free Pie Crust review
If you have had any trouble making a dairy-free crust, I’m here to help. The explanations below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. You can skip straight to my gluten-free, dairy-free pumpkin pie recipe but the details are below. This might sound […]
Gluten Free Molasses Ginger Cookies
My good friend Corrine makes the most delicious molasses ginger cookies. She offered some to me last week, 1 day into my Gluten Free (GF) experiment. I had to decline. But, it did motivate me to seek out a great gluten-free molasses ginger cookie that has the flavor and texture like hers but is gluten-free. […]