This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook, The Warm Kitchen. Ingredients: 1 cup quinoa, rinsed 3 tablespoons pine nuts or sunflower seeds (or both) 2 teaspoons olive oil 1/2 onion, […]
Tag Archives | Vegan
Chard and Quinoa Salad
Published on May 8, 2015 | in dairy-free, egg-free, healthy eating, salad, side dish, The Warm Kitchen, vegan, vegetarian By Chef Amy | 2 Comments
Recent Posts
Categories
- allergy (15)
- appetizers (17)
- baking (19)
- beef (9)
- bread (3)
- breakfast (36)
- brunch (5)
- celiac disease (14)
- celiac disease awareness month (4)
- chicken (21)
- contest (3)
- cookies (10)
- cooking for kids (24)
- cooking technique (19)
- dairy-free (64)
- desserts (37)
- detox (2)
- donuts (1)
- eco friendly lunch box (3)
- egg-free (11)
- entertaining (4)
- event (9)
- flour blend (2)
- general article (38)
- giveaway (3)
- gluten-free (173)
- gluten-free breakfast treat (2)
- gluten-free dessert (2)
- gluten-free dinners (1)
- gluten-free travel (6)
- green lunch box (2)
- ground meat (13)
- guest post (3)
- healthy eating (23)
- holiday (10)
- instantpot recipe (1)
- interview (3)
- kitchen staples (1)
- lunch (5)
- main course (70)
- occasions (4)
- paleo (11)
- parenting (2)
- pizza (1)
- review (45)
- salad (12)
- sauces (7)
- seafood (6)
- side dish (26)
- snacks (23)
- soups (17)
- sugar free (2)
- The Warm Kitchen (22)
- tofu (2)
- travel (5)
- treat (5)
- turkey (2)
- Uncategorized (13)
- vegan (15)
- vegetarian (58)
- weeknight cooking strategies (6)