Are you looking for a recipe for the best gluten free biscuits? Well, you have come to the right place! I have been playing with different recipes for a few years now and I think I finally got the right combination of baking powder and oven temperature. I have been trying to perfect biscuits for […]
All Recipes or Posts by Amy Fothergill
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Instantpot Lentil Stew
I made this Instantpot lentil stew this week (it had some sausage as well). It was so good (and easy) I had to write about it! The recipe is designed for an electric pressure cooker but you could make it on the stove top; the big difference is that it would take longer. If you […]
How to Travel Gluten Free
I’m on a number of gluten-free and celiac groups on Facebook and I’m always amazed at the number of questions people have around travel. Whether it is by plane or car, the same concerns pop up. They want to know how to travel gluten free. The problem is that the answer can vary based on […]
Gluten Free Polenta Zucchini Lasagna
If you are craving lasagna and don’t have the time to cook lasagna noodles (regular or gluten-free), you can use a tube of pre-cooked polenta and raw zucchini slices to make this gluten-free polenta zucchini lasagna. This version of lasagna doesn’t include cheese either. If you are looking for a vegan cheese option, you can […]
Cashew Cheese Recipe
If you eat dairy-free and soy-free like me, finding a cheese substitute can be challenging. A few years ago, I started experimenting with cashews as a cheese substitute. I finally created a cashew cheese recipe. Who knew?! Here’s the thing. It’s not the same. Nothing is the same as cheese and butter. I can create […]
Easy Paleo Banana Bread
Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which lead me to create a really […]
Gluten-Free Creamy Chicken Noodle Soup
Some times when I cook, I look in the fridge for inspiration. On this particular day, I found rotisserie chicken, gluten-free egg noodles, and the ingredients for any soup: carrots, celery, and onion. Hmm, I thought, I wonder if I cooked the fresh noodles in chicken soup, maybe it would be similar to chicken and […]
Paleo crepes
If you are trying to cut back on your carbs and sugars, try this easy and delicious recipe for paleo crepes. They are great with fresh fruit, some jam, a slice of ham and cheese, or simply on their own. Think of them as a wrap or a replacement for bread. So what sets them […]
How to make thick bone broth
Ooohh…doesn’t that look good?! If you’ve always wanted to know how to make thick bone broth, read on. It has taken me a few years to perfect it but now I know the secret (and don’t freak out): chicken feet. Necks are supposed to help as well but using the feet made a big difference […]
10 Hidden Sources of Gluten
When people think of “gluten”, the protein found in wheat, barley, and rye, they usually think of the obvious foods like bread, pasta, crackers, cookies, etc. When you eat gluten-free, for whatever reason, you might be surprised to learn there are many places you might find gluten that you would not expect. Needless to say, […]