When you’re craving a burrito, is it really that gluten-containing tortilla you’re after? My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the […]
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Burrito Casserole
Published on October 10, 2014 | in beef, gluten-free, ground meat, main course, The Warm Kitchen, turkey By Chef Amy | 0 Comments
Thanksgiving leftovers pie
Need a new idea besides turkey soup or enchiladas for your turkey dinner leftovers? Try this quick and easy recipe that’s just as good as your original meal. This is less than a recipe and more of a methodology (ps sorry for the quality of the pics; lighting was not great). First, grease a 13×9 […]
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