All Recipes or Posts by Chef Amy

Show All Recipe

Butternut Squash Risotto

This is a hearty dish perfect for late fall or winter. It’s also wonderful with any root vegetable like turnip, carrot, parsnip, rutabaga, and sweet potato. If you don’t want ...

Get Recipe

Gluten-Free Shortbread Cookies

I adapted this recipe from a regular recipe and I have to say, it’s just as good. I do believe my English mother-in-law would approve. When making these cookies, make ...

Get Recipe

Show All Post

Finished burrito casserole

Burrito Casserole

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the […]

Read More
"Spanish Style" Ancient Harvest Gluten-Free Grains

Ancient Harvest Review

Once dietary staples of the various civilizations described in our children’s history books, ancient grains are making a comeback. And the good news is they’re not only packed with valuable nutrition, six out of nine of them are naturally gluten free. Ancient Harvest recently sent me a few samples. The “Spanish Style” blend of Quinoa, […]

Read More
Lunch is ready to go!

Top 10 Tips for Packing School Lunches

Coming up with creative (and healthful) lunches for your little ones to take to school with them can be a challenge. Throw in a food intolerance or two and you can be left feeling doubly defeated. Trust me, I’ve been there.  In my house, my 10-year-old son and 8-year-old daughter are on a gluten and dairy-free […]

Read More

4 tips for traveling gluten-free

Are you looking to have one last adventure before school starts and you and the kids go back to your usual routine? Whether you’re road tripping it or flying some place far away, it can sometimes feel a little overwhelming to have to deal with dietary restrictions when you’re away from home. To help lend […]

Read More
Shortening being weighed

How Much Does Shortening Weigh?

Did you know that a half cup of shortening does not weigh the same as a half cup of butter? I didn’t!  Since going dairy-free, I tend to rely on shortening more and more for baking. Measuring it in a measuring cup can be messy as the cup gets very greasy and I worry that […]

Read More
Way Better Snacks variety

Way Better Snacks Review and Giveaway

  Way Better Snacks provided samples to me as part of the review. My opinions are my own. Isn’t it nice when a product seems to truly offer what the name promises? Well, if you haven’t tasted Way Better Snacks Tortilla Chips yet you should give them a try and see why they are simply […]

Read More

Party Food for the Holidays

You walk in the grocery store. The party is starting in 60 minutes. What do you do besides the standard hummus and crackers and tortilla chips and salsa? There are many options out there and I’m here to help. It’s not to say there’s anything wrong with those dishes; you just might want some variety. […]

Read More

No Time to Cook

The other night, we had eaten a late lunch. The kids didn’t eat that much (do Christmas cookies count?). So, around 5:30, I looked in the freezer. Lucky for me, I had just been to Trader Joe’s. I love their spinach lasagna and used to feed it to the kids when they were younger when […]

Read More