I don’t know why but I have always loved chili, even when I lived on the east coast. If it had meat and beans, a bit of spice and some tomato sauce, yum-yum! I like it plain, over rice, over a baked potato, with French fries, with nachos and even on top of a salad. […]
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Beef Saffron Risotto
Published on April 16, 2008 | in beef, gluten-free, ground meat, main course By Chef Amy | 5 Comments
I was asked recently for my “signature dish”. That was a tough one. I have a few that I find I make over and over that would qualify. But when it came down to it, I thought about what it is I feel I represent; easy, nutritious and delicious meals that can feed the whole […]
Western Chili
Are you looking for something to bring to a potluck, bbq or party that is tasty and full of protein and fiber? I used to make this dish when I lived in Boston and then sort of forgot about it. This is surprising because it’s easy and delicious. I was getting ready for a bbq […]
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