Celiac awareness month is in May but really, it should be all year round. So many people still do not know about this disease which can affect everything from the brain to the skin. You can test negative for celiac disease and still have it (your antibodies may not have been elevated that day) or […]
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Celiac stories part two
Published on May 28, 2015 | in celiac disease, celiac disease awareness month, gluten-free, interview By Chef Amy | 0 Comments
Interview with The Gluten-Free RN: Why you might have celiac disease but don’t know it
Published on May 2, 2015 | in celiac disease, general article, gluten-free, interview By Amy Fothergill | 3 Comments
May is celiac disease awareness month. But really, we should be aware of it all year long. Why? Many people think they couldn’t possibly have celiac disease. Below (after the quiz; get ready!) is an interview with Nadine Grzeskowiak, also known as the Gluten-Free RN. I can tell you from personal experience that her knowledge […]
What are your “Keys to the Kitchen”?
Published on January 30, 2013 | in cooking technique, interview, review By Amy Fothergill | 1 Comments
I’m lucky. I got to ask Aida up close and personal. If you don’t know her name, you should. Aida Mollenkamp is California-based food expert, TV host, writer, and culinary curator. She studied at the Cornell Hotel School (like me!) and Le Cordon Bleu Paris before joining CHOW.com where she worked behind the scenes as […]
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