Thank you to Real Simple Delicious for providing product samples for my review. When you’re craving a nice, comforting bowl of soup but aren’t prepared to make it from scratch, there are other options besides resorting to a can. One refreshing example is the Real Simple Delicious line of soups from Cook! These tasty, gluten […]
Gluten-Free Dishcrawl in San Francisco kicks off celiac awareness month
May is celiac disease awareness month. To kick it off, raise money and awareness, and ok, have some fun in the process, I joined forces with Pica Pica Maize kitchen (my favorite 100% gluten-free restaurant) and Dishcrawl SF to organize a gluten-free dinner crawl through San Francisco’s Mission District. Find Me Gluten-Free, a free app […]
Green chile and cheese omelet
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead. […]
Strawbunny Smoothie recipe
Thanks to Kendra Thornton for the guest post and providing the following recipe. This sounds fun! The Strawbunny Easter Smoothie TreatOn one of my former travels, my husband and I went on a fabulous vacation to Las Vegas. It’s a beautiful city full of excitement and commotion. It’s no wonder that the city draws millions […]
Healthy Lunch Challenge
When I was asked to create an example of a healthy gluten-free lunch for the ladies of Easy Lunch Boxes and Crunch a Color, I jumped at the chance. It was easy for me because this is what I (try to) do 5 days a week. I have been using Kelly Lester’s Easy Lunch Boxes […]
Gluten-free Dairy-free Blueberry Muffin recipe
Whether you make your own gluten-free flour mix or buy one like Auntie’s Flour Blend, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making these muffins for about 5 years. When my daughter was first diagnosed with a gluten and dairy sensitivity, I put my best foot forward and […]
Top 10 Food finds at the Winter Fancy Food Show 2013
Forgive me. The Winter Fancy Food Show was in January, 2013. I’m finally sitting down for my review. Of the 80,000 products, these are the ten that stood out. Some are new and some are sort of new. Hopefully they will help you in some of your food purchasing decisions! There were so many, I […]
Curried cauliflower with peas
A big thank you to Aida Mollenkamp (see my interview with her here) for this recipe for Curried Cauliflower with Peas from her recent book “Keys to the Kitchen.” I have made this twice, both times with much success. The children (now almost 9 and 7) loved it as well. I put my family chef […]
Creamy tarragon chicken
When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen” (see the interview and blog post here). I made it for Christmas Dinner this past holiday and everyone raved. Now, if you […]
What’s new with Udi’s?
Udi’s new formulated Millet-Chia bread really is soft! If you eat gluten-free, you might think there aren’t a lot of choices for bread out there. A few years ago, I discovered Udi’s products and pretty much haven’t gone back since. The bread in particular was so much better than most of the other gluten-free […]
