Whether you are getting ready to make a corned beef and cabbage dinner for St. Patrick’s Day or just like the taste of this caraway seed-raisin filled quick bread, this gluten free Irish soda bread is sure to please. The recipe can easily be adapted for dairy-free diners as well. Enjoy! Gluten-Free Irish Soda […]
All Recipes or Posts by Amy Fothergill
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Veggie Stuffed Gluten Free Meatloaf
Trying to think of creative ways to get the family to eat vegetables? This recipe for veggie stuffed gluten free meatloaf is sure to please! The one thing that is key is to make sure the veggies are par-cooked. If you add raw carrot to ground meat, chances are that after 45 minutes that carrot […]
100% Gluten Free Hotel in Italy
Yes, that is what I said! I found a 100% gluten free hotel in Italy, not far from Rome. I will have to warn you. If you go to Relais Borgo Gentile, you might not want to leave. This “agriturismo” is situated about an hour northeast of Rome. An agriturismo is defined as: “‘…synonymous with […]
Gluten-Free Summer Recipes
Whether you are on your way to a friend’s house or just want something traditional in the way of summer fare, here are a few gluten-free summer recipes that might help to get you started. Always make sure your ingredients are gluten-free like mustard, oats, nuts, etc. Eating gluten-free, can make you feel deprived but […]
Gluten-free dairy-free s’mores brownie recipe
I am very appreciative that, as a blogger, I occasionally am bestowed products for tasting and testing. It happened that one day, as I was getting ready for a dinner party, I wanted to make something that would be 1. easy, 2. something everyone would like, and 3. did not involve shopping for ingredients. […]
5 reasons to attend the 2016 CDF Conference and Expo
Whether you have celiac disease or are gluten intolerant, there’s something for everyone at the Celiac Disease Foundation (CDF) 2016 Conference and Expo. Celiac Awareness Month kicks off on May 1. Here are 5 Reasons to attend the 2016 CDF Conference and Expo. You can: Learn the latest in celiac disease research Connect with others […]
Vegan Under Pressure book review
If you have seen a vegan cookbook and thought, “Well, I’m not vegan so I wouldn’t use it” think again. As an omnivore, I’m here to tell you that some cookbooks are good for everyone. Vegan Under Pressure falls into this category. I wanted to review it because I like to dabble with vegan cooking and […]
Gluten Free Brunch Ideas
Spring is the time for weekend daytime parties with Mother’s and Father’s day, graduations, bridal showers, and more. Brunch is often laden with gluten-filled items like quiche, muffins, breads, and waffles. Luckily, it’s easy to find tasty gluten-free equivalents and options. But you might just need some gluten-free brunch ideas. When planning brunch, try […]
Eating Gluten Free in Disneyland
My family and I recently went to Disneyland in California. The good news is that we stayed safe; no reactions for us. I did quite a bit of research before as well. What you should expect is that almost every restaurant on the property can probably give you something. Eating gluten-free in Disneyland is easier […]
Gluten-Free Wish List cookbook review
When you have to eat gluten-free, it’s not unusual to think “I wish I could have _____ (fill in the blank).” Mine would be pizza, fresh pasta, bagels and croissants. These would be on my gluten-free wish list. It’s befitting that this is the title of Jeanne Sauvage‘s latest book. And this is my Gluten-Free […]