Are you looking for a recipe for the best gluten free biscuits? Well, you have come to the right place! I have been playing with different recipes for a few years now and I think I finally got the right combination of baking powder and oven temperature. I have been trying to perfect biscuits for […]
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All But Gluten™ Review
Published on   January 7, 2014 |  in bread, breakfast, dairy-free, desserts, gluten-free, review  By Amy Fothergill |   0 Comments  
	A plate of gluten-free goodies I brought to an event; easy for me and truly gluten-free for those that need it Thank you to All But Gluten™ for providing complimentary samples for my review. For the gluten-free crowd, a new product line is emerging from Weston Bakeries Limited that promises to “rekindle your love of […]

Gluten-free Margherita Pizza recipe
Published on   August 4, 2010 |  in bread, gluten-free, main course, vegetarian  By Amy Fothergill |  2 Comments 
	That’s me, serving the GF Pizza while everyone waits patiently Last month, I taught a Gluten-Free Baking class. It always gives me pleasure to see people get excited about good tasting food. I think this is especially the case with gluten-free because there is a lot gluten-free food out there that isn’t good. For this […]
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