This could be your holiday dinner plate!
If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need this mini e-cookbook that I just published. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you.
Feel good this holiday season but not just because your meal is gluten-free…help raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to The American Red Cross. You can also choose to buy just the book without the donation.
To get more details and to purchase/download click here.
Learn how to make a gluten-free pie crust with step-by-step instructions. Instead of a pie, try an easier version; the galette.
Make your own “custom” cranberry sauce; it’s so easy!
Need ideas for leftovers? There’s a whole section. Use the pie crust recipe to make a delicious pot pie.
No comments yet.