Ok. New Year’s is done. The holidays are coming to a close. I hear so many people talking about trying to lose weight and feel better, it must be time to make some adjustments. Do you need some help getting started? Well, here are 5 tips to jump start a healthier diet in the new year. […]
All Recipes or Posts by Amy Fothergill
Show All Recipe
Show All Post
Gluten-Free Cookie Exchange
Published on December 4, 2015 | in baking, cookies, dairy-free, desserts, egg-free, gluten-free, holiday By Amy Fothergill | 0 Comments
If you are getting ready to get together with your GFF’s (gluten-free friends) and spread some holiday cheer, you might want some ideas for a gluten-free cookie exchange! If you are new to gluten-free (and other allergens), you might need some help getting starting. First of all, you probably need a substitute for flour. Learn how I […]
Gluten-Free Raspberry Linzer Cookies
Published on December 3, 2015 | in baking, cookies, desserts, gluten-free By Amy Fothergill | 0 Comments
If you are looking for a great cookie to make for your family or bring to an event, this is the one! This recipe for gluten-free linzer cookies might just be one of your new favorites. Gluten-Free Raspberry Linzer Cookies Makes about 2 dozen 1 recipe gluten-free rolled sugar cookies 1⁄2 cup raspberry preserves, […]
Gluten-Free Hushpuppies
Published on September 24, 2015 | in dairy-free, gluten-free, side dish By Amy Fothergill | 1 Comments
I had the pleasure of reviewing April Peveteaux’s new book, Gluten-Free Cheat Sheet (see review here). It’s the perfect book for someone who is new to gluten-free or trying it out. One of the recipes really caught my eye; hushpuppies. This is something I never get to eat in a restaurant any more. I adapted […]
Gluten-Free Cheat Sheet book review
Published on September 21, 2015 | in general article, gluten-free, review By Amy Fothergill | 1 Comments
Do you need to be gluten-free and don’t know where to start? Do you have questions about celiac disease and the differences between celiac disease, gluten intolerance, and a wheat allergy? April Peveteaux, author of the blog and very popular book, Gluten Is My Bitch, details her own story, breaks down information about celiac disease, […]
Asian Chicken Meatballs over Sesame Noodles
Published on June 1, 2015 | in appetizers, chicken, gluten-free, main course, paleo, The Warm Kitchen, Uncategorized By Amy Fothergill | 0 Comments
These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit! For a paleo version, serve them […]
Celiac disease is more common than you think
Published on May 20, 2015 | in celiac disease, celiac disease awareness month, general article, gluten-free By Amy Fothergill | 3 Comments
These are the stories of celiac disease: “…(she) started to complain of tummy aches often. Sometimes she would get them a few days in a row, then sometimes we wouldn’t hear about them for weeks.” “…when I first started having the mysterious and very itchy rash.” “Her symptoms were stomach aches, although not as bad as […]
Gluten-Free Travel in Italy
Published on May 12, 2015 | in general article, gluten-free, gluten-free travel, review By Amy Fothergill | 2 Comments
If you think that gluten-free travel in Italy is an oxymoron, think again! When it comes to food, most people associate the country of Italy with pizza, pasta, bread, and desserts, which normally all contain gluten. If you are gluten-intolerant or have celiac disease, you might be worried about traveling to this place, thinking you may not […]
Interview with The Gluten-Free RN: Why you might have celiac disease but don’t know it
Published on May 2, 2015 | in celiac disease, general article, gluten-free, interview By Amy Fothergill | 3 Comments
May is celiac disease awareness month. But really, we should be aware of it all year long. Why? Many people think they couldn’t possibly have celiac disease. Below (after the quiz; get ready!) is an interview with Nadine Grzeskowiak, also known as the Gluten-Free RN. I can tell you from personal experience that her knowledge […]
Egg Substitutions for The Warm Kitchen cookbook
Published on April 29, 2015 | in allergy, baking, cooking technique, egg-free, The Warm Kitchen By Amy Fothergill | 3 Comments
Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]
Recent Posts
Categories
- allergy (15)
- appetizers (17)
- baking (19)
- beef (9)
- bread (3)
- breakfast (36)
- brunch (5)
- celiac disease (14)
- celiac disease awareness month (4)
- chicken (21)
- contest (3)
- cookies (10)
- cooking for kids (24)
- cooking technique (19)
- dairy-free (64)
- desserts (37)
- detox (2)
- donuts (1)
- eco friendly lunch box (3)
- egg-free (11)
- entertaining (4)
- event (9)
- flour blend (2)
- general article (38)
- giveaway (3)
- gluten-free (173)
- gluten-free breakfast treat (2)
- gluten-free dessert (2)
- gluten-free dinners (1)
- gluten-free travel (6)
- green lunch box (2)
- ground meat (13)
- guest post (3)
- healthy eating (23)
- holiday (10)
- instantpot recipe (1)
- interview (3)
- kitchen staples (1)
- lunch (5)
- main course (70)
- occasions (4)
- paleo (11)
- parenting (2)
- pizza (1)
- review (45)
- salad (12)
- sauces (7)
- seafood (6)
- side dish (26)
- snacks (23)
- soups (17)
- sugar free (2)
- The Warm Kitchen (22)
- tofu (2)
- travel (5)
- treat (5)
- turkey (2)
- Uncategorized (13)
- vegan (15)
- vegetarian (58)
- weeknight cooking strategies (6)