If you miss getting your favorite muffins from your local bakery, this recipe will make you very happy! These easy gluten free blueberry muffins are just what you need right now. And the best part? If you do any gluten-free baking, you will likely have all of the ingredients on hand. This recipe is from […]
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How to make thick bone broth
Ooohh…doesn’t that look good?! If you’ve always wanted to know how to make thick bone broth, read on. It has taken me a few years to perfect it but now I know the secret (and don’t freak out): chicken feet. Necks are supposed to help as well but using the feet made a big difference […]
Braised Chicken with Prosciutto
It was my son’s birthday recently. When I asked what he wanted for dinner, he replied with “meat and mashed potatoes”. We were staying with friends so I needed to make something easy. The slow cooker came to mind. I poked around in their fridge and found some ingredients that looked promising. I had a vision […]
Why Use the Nima Sensor
People may ask: why use the Nima Sensor? If you have not heard of this little device with its sleek, discreet design, here’s the scoop. The Nima Sensor is a handheld device that can detect gluten in food or liquid (with some exceptions with both) as low as the general standard of 20 parts per […]
Gluten Free in Maui
I seem to get asked quite often about how to eat gluten-free in Maui. My family is lucky enough to have visited a number of times. As with many vacation spots, the availability of gluten-free foods on the island of Maui has continued to increase, making it easier than ever. I think one reason this […]
Gluten-free dairy-free s’mores brownie recipe
I am very appreciative that, as a blogger, I occasionally am bestowed products for tasting and testing. It happened that one day, as I was getting ready for a dinner party, I wanted to make something that would be 1. easy, 2. something everyone would like, and 3. did not involve shopping for ingredients. […]
Eating Gluten Free in Disneyland
My family and I recently went to Disneyland in California. The good news is that we stayed safe; no reactions for us. I did quite a bit of research before as well. What you should expect is that almost every restaurant on the property can probably give you something. Eating gluten-free in Disneyland is easier […]
Egg Substitutions for The Warm Kitchen cookbook
Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]
Top 10 Tips for Packing School Lunches
Coming up with creative (and healthful) lunches for your little ones to take to school with them can be a challenge. Throw in a food intolerance or two and you can be left feeling doubly defeated. Trust me, I’ve been there. In my house, my 10-year-old son and 8-year-old daughter are on a gluten and dairy-free […]
4 tips for traveling gluten-free
Are you looking to have one last adventure before school starts and you and the kids go back to your usual routine? Whether you’re road tripping it or flying some place far away, it can sometimes feel a little overwhelming to have to deal with dietary restrictions when you’re away from home. To help lend […]