If you miss getting your favorite muffins from your local bakery, this recipe will make you very happy! These easy gluten free blueberry muffins are just what you need right now. And the best part? If you do any gluten-free baking, you will likely have all of the ingredients on hand. This recipe is from […]
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Instantpot Lentil Stew
I made this Instantpot lentil stew this week (it had some sausage as well). It was so good (and easy) I had to write about it! The recipe is designed for an electric pressure cooker but you could make it on the stove top; the big difference is that it would take longer. If you […]
Gluten-Free Cookie Exchange
If you are getting ready to get together with your GFF’s (gluten-free friends) and spread some holiday cheer, you might want some ideas for a gluten-free cookie exchange! If you are new to gluten-free (and other allergens), you might need some help getting starting. First of all, you probably need a substitute for flour. Learn how I […]
Chard and Quinoa Salad
This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook, The Warm Kitchen. Ingredients: 1 cup quinoa, rinsed 3 tablespoons pine nuts or sunflower seeds (or both) 2 teaspoons olive oil 1/2 onion, […]
Egg Substitutions for The Warm Kitchen cookbook
Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in The Warm Kitchen on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my recommendations for the […]
Best Paleo Banana Bread
I do a lot of experimenting in the kitchen. Some times things just don’t work. You don’t hear too much about those. And some times I hit it out of the park. Well, this is the case with this recipe. I found the right balance of sweet, moistness, and banana flavor with no grains, gluten, or […]
Eggplant zucchini bolognese paleo lasagna
If anyone knows me, they know that when I’m in the kitchen, sometimes I just make stuff up. Take tonight for example. I am currently following the 21 Day Sugar Detox* (21DSD) from Diane Sanfilippo. She has a recipe in the 21DSD cookbook* for a veggie lasagne. I would say that was my inspiration for this […]
Gluten-Free Gingerbread Cookie Recipe (Dairy-Free, too!)
Generally when I see pictures of gingerbread cookies, I know they are off limits. So, along with recipes for many of my other favorite holiday cookies, I have one for a gluten-free gingerbread. These are really easy to make and can be made dairy-free and vegan. If you can tolerate dairy, simply use a stick […]
The best gluten-free chicken tenders
Without a doubt, these are better than anything I or my children have ever had in a restaurant! Well, in my humble opinion, that is. When I make these, I make a double batch. We use half for the meal and I either freeze the rest or use it for lunches or leftovers. You can […]
Gluten-free, dairy-free and egg-free pancakes
Yes, I hit the trifecta on this recipe. I was able to successfully make a pancake without gluten, dairy (in essence, casein) and eggs! It is a vegan, gluten-free pancake. I have been cooking gluten-free for 5 years. That I have figured out. I like to use my own blend (see the recipe for the […]