This recipe comes courtesy of Paolo Mascitti, founder of Cibo Verde. CiboVerde is an LA-based meal delivery system that provides customers with meals that are based on their body calculations and geared toward helping them reach their goal weights and maintain a healthy lifestyle.
I have made this before for my family but forgot how easy it is to prepare. With school back in session, I am realizing again how sometimes we just need quick and simple dinner ideas. Even if you aren’t gluten-free, you can use a flour tortilla, pre-cooked shell or pita bread. Serve this as is or with your favorite protein or veggies and pair it with a salad. Dinner in 10 minutes? Sounds good to me.
Look for more “weeknight cooking strategies” tags on the blog. Remember that anyone can be “the family chef”. Enjoy!
Gluten-Free Meat and Veggie Pizza
1 oz cooked steak (diced)
1 oz yellow onions
2 oz red and green peppers (julienne cut )
2 oz pizza sauce
3 oz of fresh mozzarella cheese