Gluten-Free Tour Comes to San Francisco Sep 21 and 22

The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free food and beverage products. Each stop on the Gluten-Free Awareness Tour features presentations by celiac disease experts, chef demonstrations and dozens of gluten-free food and beverage exhibits from local and national gluten-free food and beverage manufacturers.

Besides meeting top medical experts watch live cooking demonstrations on the Rudi’s Gluten Free Bakery Stage and enjoy gluten-free food samples from dozens of local and national companies.

In 2012 over 100 gluten-free manufacturers exhibited and thousands of shoppers attended the events in cities throughout the Midwest, including Detroit, Chicago, Philadelphia, Indianapolis, Pittsburgh, Cincinnati, Columbus, and Louisville.

The Tour is coming to San Francisco, September 21-22 from 9am to 3pm at the Fort Mason Center, 2 Marina Blvd., Bldg A in San Francisco, CA. Tickets are $15.00 and age 12 and under are free.

I will be there on Sunday, giving tips for gluten-free baking and cooking. Attendees will be able to buy my new book, The Warm Kitchen; Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Executive Chef Ravi Harryram will be giving a gluten-free cooking demonstration on September 21-22. Chef Harryram runs the kitchen at World Gardens Café in San Francisco, specializing in providing delicious and health-conscious meals which are shipped to your home.  World Gardens Cafe provides gourmet meal programs and individual meals that serve the dietary needs of clients.

Lisa Lam, a specialist in Chinese medicine and Acupuncture, will be presenting at the Gluten-Free Awareness Tour event in San Francisco on September 21-22. Lam practices Acupuncture and Chinese medicine at Blue Path Acupuncture in San Francisco.

Explaining the theory, Lisa Lam said, “Rather than chase signs and symptoms, my goal is to uncover the root cause of an ailment, employing a multi-tiered and integrative approach through means of treating the body, mind and spirit,”. Lam will be discussing the topics of demystifying Chinese medicine and celiac disease.

I hope I will see some of you there! Please pass this information along to friends.

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