It’s hard enough to be gluten-free but throw in dairy-free too and it can be hard to convert recipes or find substitutes. I’ve been looking for a good gluten-free noodle to use for casseroles but had not found one until I came across Mrs Glee’s Crazy Noodles. The first thing I pictured was a tuna noodle casserole. By the way, they call them “crazy” because they are made with beans!
Here are the ingredients:
Next, add a plain, unsweetened milk like almond or coconut (I used about 1 cup or so along with the broth in the sauce). Thicken with a slurry. The sauce should not be too thick or else the casserole will be dry. When you are done, you will have about 3-4 cups of sauce.