If you are looking for a family-friendly dish that can also be transformed to an elegant dinner party, this gluten-free chicken cordon bleu is the one. If your children don’t like the idea of mustard, leave the Dijon cream sauce off and you have something which can make everyone happy. If your kids don’t like the […]
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4 tips for traveling gluten-free
Are you looking to have one last adventure before school starts and you and the kids go back to your usual routine? Whether you’re road tripping it or flying some place far away, it can sometimes feel a little overwhelming to have to deal with dietary restrictions when you’re away from home. To help lend […]
Way Better Snacks Review and Giveaway
Way Better Snacks provided samples to me as part of the review. My opinions are my own. Isn’t it nice when a product seems to truly offer what the name promises? Well, if you haven’t tasted Way Better Snacks Tortilla Chips yet you should give them a try and see why they are simply […]
10 Tips for Starting a Gluten-Free Diet
If you don’t know my story, I’ll try telling it briefly. If you know me, you probably know that being brief is difficult for me. In 2007, when my daughter was diagnosed with what we thought was a gluten sensitivity for her eczema, I didn’t think I had to be 100% strict. There was a lot […]
Celiac Disease Foundation 2014 Conference and Expo Review
In case you were not able to attend the 2014 Celiac Disease Foundation (CDF) conference and expo in Pasadena, CA, maybe you should make plans for next year! Besides thought provoking and knowledgable speakers, there was gluten-free food galore (lunch, dinner, and snacks) as well as the expo (demos, tastes, and take-home samples). Here is […]
Follow Your Heart dairy-free product review
Following a dairy-free diet, I have generally accepted skipping cheese. (note: when I say dairy-free, I really mean casein-free so goat’s or sheep’s cheeses are not options). My kids are not huge fans of cheese substitutes so often we have pizza with only sauce and toppings, “nachos” with salsa and meat, and quesadillas with only […]
Celiac Disease Conference and Expo Coming to Pasadena, California, June 7 and 8
Do you want the latest information from medical and nutrition experts on celiac disease and gluten-free living? Then come to the Celiac Disease Foundation’s Conference and Expo, June 7 and 8, 2014, in Pasadena, California. You will be able to network with other people including bloggers, authors (including myself), and your favorite vendors. Get the full […]
7 minute chicken
On nights when I know there won’t be a lot of time to cook, I use this recipe/technique. It’s one of my favorite recipes from my book, The Warm Kitchen. What I love about it is that I can change the flavor profile of the chicken based on what herbs and spices I […]
Tastefully Simple to launch new gluten-free baking mixes in the fall
True to its name, Tastefully Simple provides easy-to-prepare foods that require only two items and three steps (or fewer) to prepare. In the fall, they are launching a line of gluten-free baking mixes and the company was nice enough to send me some samples of each of the new products to try. Below you’ll find […]
Gluten Free Molasses Ginger Cookies
My good friend Corrine makes the most delicious molasses ginger cookies. She offered some to me last week, 1 day into my Gluten Free (GF) experiment. I had to decline. But, it did motivate me to seek out a great gluten-free molasses ginger cookie that has the flavor and texture like hers but is gluten-free. […]