May is celiac disease awareness month. But really, we should be aware of it all year long. Why? Many people think they couldn’t possibly have celiac disease. Below (after the quiz; get ready!) is an interview with Nadine Grzeskowiak, also known as the Gluten-Free RN. I can tell you from personal experience that her knowledge […]
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Paleo Meatball Stroganoff
Here you’ll find a Paleo adaptation from a recipe in The Warm Kitchen. I’ve been experimenting with Paleo a lot more lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my adventures with Paleo in an upcoming blog post, but in the […]
Best Paleo Banana Bread
I do a lot of experimenting in the kitchen. Some times things just don’t work. You don’t hear too much about those. And some times I hit it out of the park. Well, this is the case with this recipe. I found the right balance of sweet, moistness, and banana flavor with no grains, gluten, or […]
Eggplant zucchini bolognese paleo lasagna
If anyone knows me, they know that when I’m in the kitchen, sometimes I just make stuff up. Take tonight for example. I am currently following the 21 Day Sugar Detox* (21DSD) from Diane Sanfilippo. She has a recipe in the 21DSD cookbook* for a veggie lasagne. I would say that was my inspiration for this […]
Gluten-Free Gingerbread Cookie Recipe (Dairy-Free, too!)
Generally when I see pictures of gingerbread cookies, I know they are off limits. So, along with recipes for many of my other favorite holiday cookies, I have one for a gluten-free gingerbread. These are really easy to make and can be made dairy-free and vegan. If you can tolerate dairy, simply use a stick […]
Foster Farms Gluten-Free Review
It’s always heartening to see another mainstream company embrace the gluten-free label. And while Foster Farms isn’t my first choice for frozen chicken products, the company is definitely helping those of us on a gluten-free diet feel that much more normal! The company started shipping their three gluten-free products over the summer and grocery stores […]
The Best Gluten-Free, Dairy-Free Pumpkin Pie recipe and Bob’s Gluten-Free Pie Crust review
If you have had any trouble making a dairy-free crust, I’m here to help. The explanations below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. You can skip straight to my gluten-free, dairy-free pumpkin pie recipe but the details are below. This might sound […]
Mashed Cauliflower and 52 New Foods book review
When Jennifer Tyler Lee asked me to be a part of the blogger challenge for her new book, The 52 New Foods Challenge, I was excited to help. Jennifer and I met a few years ago, realizing we had a similar passion when it comes to feeding our families healthy foods. She is also the […]
Burrito Casserole
When you’re craving a burrito, is it really that gluten-containing tortilla you’re after? My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the […]
Ancient Harvest Review
Once dietary staples of the various civilizations described in our children’s history books, ancient grains are making a comeback. And the good news is they’re not only packed with valuable nutrition, six out of nine of them are naturally gluten free. Ancient Harvest recently sent me a few samples. The “Spanish Style” blend of Quinoa, […]