It’s hard enough to be gluten-free but throw in dairy-free too and it can be hard to convert recipes or find substitutes. I’ve been looking for a good gluten-free noodle to use for casseroles but had not found one until I came across Mrs Glee’s Crazy Noodles. The first thing I pictured was a tuna […]
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Roasted salmon with cilantro cashew pesto recipe
Dish Assembly: Brown rice, Wilted greens and Salmon topped with Cilantro pesto. During a cleanse I did this summer, I was craving something yummy. There was a recipe for salmon in the book but I wanted to make a variation. I was amazed at how satisfying and filling this dish was. I hope you will […]
Quick and easy cioppino recipe
I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed intimidating, even to me! After having it at a friend’s house over the holidays and seeing how simple it was, I knew it was time for me to […]
Time to Try Pad Thai
Shrimp and Tofu Pad Thai Think your family won’t eat Thai food? Have you tried Pad Thai? It’s basically noodles in a sweet sauce. At some point, we realized our kids liked it when they tried it in a restaurant. They are not crazy about cilantro but they love the rest. Hmm, sauteed shrimp […]
Lemon Caper Sauce
Grilled Fish with Lemon Caper Sauce on a Bed of Organic Arugula Does this dish sound like something you would order in a restaurant? Well it might but you can make it at home without a lot of fuss. And you might think it strange but my 2 and 4 year old both ate […]
Saffron Risotto topped with Cod
On my last post, I made reference to a risotto I made. I didn’t even think to include the recipe so here it is. Sorry about that! Saffron Risotto topped with Cod 1 Tbl Olive oil 1 medium onion, chopped (or ½ large)¼ – ½ tsp pepper½ tsp saltFew strands of saffron1/4 cup dry white […]