Fresh and Easy Caesar Salad Dressing
Makes 1 cup or about 8-10 servings
1-2 garlic cloves
1/2 c regular mayonnaise
1/4 c grated parmesan (or any hard Italian cheese like Romano)
2 Tbl olive oil
1 tsp Kosher salt or 1/2 tsp table salt
Juice from 1/2 lemon
1/4 tsp ground pepper
Place all ingredients in a small food processor and blend for 1-2 minutes being careful not to overprocess; the mayo can “break”. Keep refrigerated until ready to use. Toss with crisp, romaine lettuce pieces and shredded carrots (optional). Skip the croutons unless you have them in the pantry.
This dressing keeps for a few weeks in the fridge.