If you’ve been reading my blog recently you’ve already heard me rave about Massel’s bouillon and stock products. Over the last few weeks, I’ve experimented with some of the different flavors in my polenta and chicken-less stew recipes and have been very pleased with the results.
Massel prides itself on providing healthful and delicious flavor bases that are vegan and gluten-free. The Australian-based company also uses recycled packaging, harvests its palm oil from sustainable sources and doesn’t rely on excess salt or MSG for its taste. In fact, there is no MSG in the products at all.
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| Massel provided samples of their products for my review. |
Want to win everything pictured above?! To enter the giveaway, these are all chances to win:
Leave a comment on this blog entry letting me know which of the above you did. The winner will be announced on Friday, May 16, 2014. Winner must be over 18 years of age and reside in the United States. Good luck!
I Liked the post on Facebook
I Retweeted the post on Twitter
I Replied to the Twitter post
I Liked The Family Chef on Facebook and already follow on Twitter
I already Liked Massel on Facebook and
I followed them on Twitter
I completed all the above steps and would love to try this product!
Debra! You are the winner! Please send an email to amy@amythefamilychef.com to claim your prize. Congrats.
I completed all of the options and would love to try. Thank you for the giveaway.
Well….I don’t have any social media so this is the only way I have….damn my slim chances! Oh well, I guess I’ll have to scope them out. SOMEWHERE.