The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free food and beverage products. Each stop on the Gluten-Free Awareness Tour features presentations by celiac disease experts, chef demonstrations and dozens of gluten-free food and beverage exhibits from local and national gluten-free food and beverage manufacturers. Besides meeting top medical experts watch live cooking demonstrations […]
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Weeknight Gluten-Free Pizza
This recipe comes courtesy of Paolo Mascitti, founder of Cibo Verde. CiboVerde is an LA-based meal delivery system that provides customers with meals that are based on their body calculations and geared toward helping them reach their goal weights and maintain a healthy lifestyle. I have made this before for my family but forgot how […]
Easy tamale pie: gluten-free and dairy-free
A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with […]
Canyon Oats provides wholesome on-the-go breakfast alternative
We are all busy, whether or not you have a family. Breakfast can be one meal we skip or just grab something convenient which isn’t always healthy. Have you considered a cup of oatmeal? One wholesome breakfast alternative comes from Canyon Oats — a family-owned business located in Powell, Wyoming. The hot cereal got its […]
How to Make Chocolate Hazelnut Spread, aka “Nutella”
Everyone has different reasons for making food (like Nutella) at home which they can buy off of the shelf; it might be economic or for health reasons. Since the first time I tried Nutella, I never had the desire to make it. But, when the day came that my darling dairy-free daughter could no longer […]
Bob’s Red Mill Launches Search for Best Porridge Maker in the United States
Bob’s Red Mill—maker of many of the flours I use in my gluten-free cooking and baking—is in search of some creative cooks to help them win a third title in the 20th annual Golden Spurtle World Porridge Making Championship. Recipes must feature the company’s steel cut oats as the star ingredient and must require no […]
Gimme 5 Campaign
If you know me, you know I do not normally promote fundraising within my blog. This is an exception. My friend Cindy is an incredible, positive person. I often complain about managing gluten and dairy-free kids. This is nothing compared to what they have to endure. Read the story below and hopefully you will agree. […]
Cooking for Your Gluten-Free Teen Review plus waffle recipe!
Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love Thank you to Carlyn Berghoff for providing a complimentary copy of her cookbook for my review. Take a hearty cookbook filled with some fun, family-friendly, mealtime staples (minus the gluten, of course!), mix in a good selection of tips and resources […]
Real Simple Delicious Soup Review
Thank you to Real Simple Delicious for providing product samples for my review. When you’re craving a nice, comforting bowl of soup but aren’t prepared to make it from scratch, there are other options besides resorting to a can. One refreshing example is the Real Simple Delicious line of soups from Cook! These tasty, gluten […]
Gluten-Free Dishcrawl in San Francisco kicks off celiac awareness month
May is celiac disease awareness month. To kick it off, raise money and awareness, and ok, have some fun in the process, I joined forces with Pica Pica Maize kitchen (my favorite 100% gluten-free restaurant) and Dishcrawl SF to organize a gluten-free dinner crawl through San Francisco’s Mission District. Find Me Gluten-Free, a free app […]