Amy’s Beet “Caviar” This is also called Beeta Ganoosh by Aaron Dinwoody of Farm Fresh Solutions. He should have full credit for this recipe. I first had it when we visited Tunitas Creek Ranch, near San Gregorio, and have had it since on a few occasions. Lucky for us, he is now selling it at […]
Archive | side dish RSS feed for this section
Artichokes with Lemon Garlic Aioli
Artichokes with a Lemon Garlic Aioli Growing up in an Italian household, we ate a lot of artichokes. My mom liked to stuff hers with seasoned breadcrumbs and cheese. I remember loving the breadcrumbs, tolerating the leaves and fighting over the heart. Now, I live in the “heart” of artichoke country in California. How lucky […]
Bug Salad and Dead Man’s Meatloaf
Yes, I said it; Bug Salad. No, no, it’s not really bug salad. It’s actually barley, lentils and pasta. If you know me, you know I love Halloween and that I love to make funny foods that might look kind of gross but always taste good. It’s been fun having kids because now feel I […]
The Best Quinoa Pilaf
I attended a veggie pot-luck dinner with some friends recently. I look forward to meeting up with this group because they are so creative with the use of grains and veggies (ahh, people after my own heart!). Ironically, the family chef brought only wine because I am currently without a kitchen (more to come on […]
Yummy, Yummy in my Tummy!
Yes, that is what my 4 year old said tonight of dinner. And what was it? An easy, tasty dish that was ready in less than 31 minutes (just in case Rachel has that 30 minute thing copyrighted!): Grilled Italian Sausages served on top of Lentil-Rice Pilaf with Peas. My family really likes sausages (remember, […]
Western Chili
Are you looking for something to bring to a potluck, bbq or party that is tasty and full of protein and fiber? I used to make this dish when I lived in Boston and then sort of forgot about it. This is surprising because it’s easy and delicious. I was getting ready for a bbq […]