Thank you to Bob’s Red Mill for providing complimentary samples for my review. Since beginning my gluten-free journey roughly six years ago now, Bob has been a good, supportive “friend” along the way. And while I don’t know the founder of Bob’s Red Mill very well (I did meet him though), I can attest to […]
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Gluten-free Dairy-free Eggnog Pancakes
When I wrote my book, I wanted to be able to add variations and more information about the recipes. That is what this blog is all about! This morning, I was craving some pancakes. I had Rice Dream eggnog in the fridge and decided to use that instead of my regular almond milk in the […]
Gluten-Free Falafel
The gf falafel mixture before adding flour I’m embarrassed that I don’t have that beautiful, focused in the foreground-blurry in the background photo of my completed falafel. We got so caught up in the making/eating, we forgot! I promise they looked just like what you would expect; crispy brown on the outside and greenish-flecked on […]
Gluten-Free Dairy-Free Tuna Noodle Casserole
It’s hard enough to be gluten-free but throw in dairy-free too and it can be hard to convert recipes or find substitutes. I’ve been looking for a good gluten-free noodle to use for casseroles but had not found one until I came across Mrs Glee’s Crazy Noodles. The first thing I pictured was a tuna […]
Amy’s Gluten-Free Flour Blend
When I started my adventure in gluten-free baking, one thing that stressed me out was the amount of flours in a recipe. It was so off-putting, sometimes I did not want to bake. I was soon rescued by a friend, Amy Andrews of Ripe Food and Wine, who gave me her recipe for a flour blend that she […]
How to Plan and Cook a Holiday Meal
Whether you are planning one or two dishes or a whole meal for the holidays, it’s always nice to have some extra tips. Here is my quick guide to planning and creating a delicious meal that happens to be gluten-free (with dairy and egg-free variations). As I always says, you don’t have to be a […]
Gluten-Free Pumpkin Scones
I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to gluten-free. I made mine dairy-free and it was just as […]
5 Tips for Enjoying a Gluten-Free Expo
If you have never been to a gluten-free expo before put on by the very talented and organized people from the Gluten-Free Allergen-Free Expo, you are in for a treat. I will be attending their Dallas expo this weekend; it will be my third with them. After looking through some photos, I thought of some […]
Gluten Free Shortbread Cookies
I adapted this recipe from a regular recipe and I have to say, it’s just as good. I do believe my English mother-in-law would approve. When making these cookies, make sure you use xanthan gum. I taught a cooking class one day and the student forgot the xanthan gum. That cookie looked good and smelled […]
How to make Arepas
Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. I first became familiar with them when I met Adriana Lopez Vermut from Pica Pica Arepa Kitchen at the Gluten-Free Spree in San Francisco in 2009. At the time, she only had a location in Napa’s Oxbow Market. Now, there are […]