When I think of this white bean soup, also known as pasta e fagioli, I think of my mom. Growing up, this was my comfort food. If you’ve ever wondered how to make gluten free white bean soup in the Instantpot, aka electric pressure cooker, you have come to the right place. It’s important when […]
All Recipes or Posts by Amy Fothergill
Show All Recipe
Show All Post
Gluten-Free Doughnuts
This recipe is more reminiscent of an old fashioned or cake doughnut but don’t worry; you will love these gluten-free doughnuts. A glazed-style doughnut usually has yeast which can be intimidating and time consuming. This is more like a muffin in a doughnut shape. But at the end of the day, baked or fried, it’s […]
Easy Gluten Free Blueberry Muffins
If you miss getting your favorite muffins from your local bakery, this recipe will make you very happy! These easy gluten free blueberry muffins are just what you need right now. And the best part? If you do any gluten-free baking, you will likely have all of the ingredients on hand. This recipe is from […]
The Best Gluten Free Biscuits
Are you looking for a recipe for the best gluten free biscuits? Well, you have come to the right place! I have been playing with different recipes for a few years now and I think I finally got the right combination of baking powder and oven temperature. I have been trying to perfect biscuits for […]
Instantpot Lentil Stew
I made this Instantpot lentil stew this week (it had some sausage as well). It was so good (and easy) I had to write about it! The recipe is designed for an electric pressure cooker but you could make it on the stove top; the big difference is that it would take longer. If you […]
How to Travel Gluten Free
I’m on a number of gluten-free and celiac groups on Facebook and I’m always amazed at the number of questions people have around travel. Whether it is by plane or car, the same concerns pop up. They want to know how to travel gluten free. The problem is that the answer can vary based on […]
Gluten Free Polenta Zucchini Lasagna
If you are craving lasagna and don’t have the time to cook lasagna noodles (regular or gluten-free), you can use a tube of pre-cooked polenta and raw zucchini slices to make this gluten-free polenta zucchini lasagna. This version of lasagna doesn’t include cheese either. If you are looking for a vegan cheese option, you can […]
Cashew Cheese Recipe
If you eat dairy-free and soy-free like me, finding a cheese substitute can be challenging. A few years ago, I started experimenting with cashews as a cheese substitute. I finally created a cashew cheese recipe. Who knew?! Here’s the thing. It’s not the same. Nothing is the same as cheese and butter. I can create […]
Easy Paleo Banana Bread
Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which lead me to create a really […]
Gluten-Free Creamy Chicken Noodle Soup
Some times when I cook, I look in the fridge for inspiration. On this particular day, I found rotisserie chicken, gluten-free egg noodles, and the ingredients for any soup: carrots, celery, and onion. Hmm, I thought, I wonder if I cooked the fresh noodles in chicken soup, maybe it would be similar to chicken and […]